Garlic Butter Shrimp Appetizers

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp butter
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley
• Lemon wedges for serving

Directions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side until the shrimp turn pink and opaque.
4. Sprinkle chopped parsley over the shrimp and toss to combine.
5. Remove from heat and serve the garlic butter shrimp hot with lemon wedges on the side.