Garlic Caper Butter Baked Salmon

ai
Jennifer

Cuisine: Other
Categories: Seafood

This Garlic Caper Butter Baked Salmon recipe combines the richness of butter with the bold flavors of garlic and capers to create a delicious and flavorful dish. The salmon is tender and moist, infused with the aromatic blend of ingredients. Perfect for a quick and impressive dinner!

Garlic Caper Butter Baked Salmon

Difficulty: MEDIUM

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: Serves 4

Ingredients:

  • 4 salmon fillets
  • 4 cloves garlic, minced
  • 2 tablespoons capers, drained
  • 4 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, capers, melted butter, lemon juice, salt, and pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Spread the garlic caper butter mixture evenly over each salmon fillet.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with fresh parsley before serving.
  7. Serve the garlic caper butter baked salmon hot and enjoy!

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