Garlic Caper Butter Baked Salmon
ai
Cuisine: Other
Categories: Seafood
This Garlic Caper Butter Baked Salmon recipe combines the richness of butter with the bold flavors of garlic and capers to create a delicious and flavorful dish. The salmon is tender and moist, infused with the aromatic blend of ingredients. Perfect for a quick and impressive dinner!
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 4 salmon fillets
- 4 cloves garlic, minced
- 2 tablespoons capers, drained
- 4 tablespoons butter, melted
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, capers, melted butter, lemon juice, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the garlic caper butter mixture evenly over each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
- Serve the garlic caper butter baked salmon hot and enjoy!