Garlic Herb Pork Chops with Creamy Mashed Potatoes

Ingredients:

• 4 bone-in pork chops
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 2 lbs potatoes, peeled and chopped
• 1/2 cup milk
• 4 tablespoons butter
• 1/4 cup grated Parmesan cheese

Directions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix minced garlic, rosemary, thyme, salt, and pepper. Rub the mixture onto both sides of the pork chops.
3. Heat a skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side. Transfer the skillet to the oven and bake for 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C).
4. Meanwhile, boil the potatoes in a large pot of salted water until fork-tender. Drain the potatoes and return them to the pot.
5. Mash the potatoes with milk, butter, and Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
6. Serve the garlic herb pork chops with creamy mashed potatoes on the side.
7. Enjoy your flavorful and comforting meal!