Glazed Honeycrisp Apple Fritter Cake

Ingredients:

• 2 Honeycrisp apples, peeled, cored, and diced
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/3 cup powdered sugar (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix together the flour, granulated sugar, brown sugar, melted butter, eggs, milk, vanilla extract, baking powder, baking soda, cinnamon, and salt until well combined.
3. Fold in the diced Honeycrisp apples until evenly distributed in the batter.
4. Pour the batter into the prepared cake pan and spread it out evenly.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the glaze by mixing the powdered sugar with a little water to create a smooth glaze.
7. Once the cake is baked and slightly cooled, drizzle the glaze over the top.
8. Slice and serve the Glazed Honeycrisp Apple Fritter Cake warm or at room temperature.