Grape Jelly Meatballs

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grape jelly
• 1/2 cup barbecue sauce

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until meatballs are browned and cooked through.
6. In a small saucepan, combine grape jelly and barbecue sauce over medium heat.
7. Stir until the jelly is melted and the sauce is well combined.
8. Once meatballs are cooked, remove from the oven and toss them in the grape jelly mixture.
9. Serve warm as appetizers or party snacks.