Grilled Bison Burgers with Avocado Salsa

Ingredients:

• 1 lb ground bison
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 whole wheat burger buns
• 1 avocado, diced
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• Juice of 1 lime
• Fresh cilantro, chopped for garnish

Directions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine ground bison, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined.
3. Form the mixture into 4 equal patties.
4. Grill the bison patties for about 5-7 minutes on each side, or until they reach your desired doneness.
5. While the burgers are grilling, prepare the avocado salsa by mixing diced avocado, tomato, red onion, lime juice, salt, and cilantro in a separate bowl.
6. Once the burgers are done, place them on the whole wheat buns and top with the avocado salsa.
7. Serve immediately and enjoy!