Grilled Corn on the Cob with Herb Butter

Ingredients:

• 4 ears of corn, husks removed
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped chives, salt, and pepper. Mix well.
3. Brush each ear of corn generously with the herb butter mixture.
4. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
5. Remove from the grill and serve hot.