Grilled Pimiento Cheese Delight

Ingredients:

• 1 cup shredded sharp cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup diced pimientos, drained
• 1 tablespoon mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 8 slices of sourdough bread
• 4 tablespoons butter

Directions:

1. In a bowl, mix together the cheddar cheese, cream cheese, pimientos, mayonnaise, Worcestershire sauce, and garlic powder until well combined.
2. Spread a generous amount of the pimiento cheese mixture on one side of each slice of sourdough bread.
3. Heat a skillet over medium heat and melt 1 tablespoon of butter.
4. Place 4 slices of bread, cheese side up, in the skillet. Top with the remaining slices of bread, buttered side up.
5. Cook for 4-5 minutes until golden brown, then flip and cook the other side for an additional 4-5 minutes until crispy and cheese is melted.
6. Remove from the skillet and let cool for a minute before slicing in half.