Herb-Crusted Baked Fish with Roasted Red Pepper Sauce

Ingredients:

• 4 fillets of white fish (such as cod or tilapia)
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup roasted red peppers, drained
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chicken or vegetable broth

Directions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. In a bowl, combine breadcrumbs, parsley, thyme, garlic powder, salt, and pepper.
3. Coat each fish fillet with the breadcrumb mixture and place them in the prepared baking dish.
4. Bake the fish in the preheated oven for 15-20 minutes or until cooked through and the crust is golden brown.
5. In a blender, combine roasted red peppers, olive oil, garlic, Parmesan cheese, and broth. Blend until smooth.
6. Transfer the red pepper sauce to a saucepan and heat gently over low heat.
7. Serve the baked fish topped with the roasted red pepper sauce.
8. Enjoy the flavorful combination of herb-crusted fish with the tangy sweetness of the red pepper sauce!