Honey Bbq Boneless Wings
Cuisine: American
Categories: Party Food, Appetizers & Chicken
Recipe Source: Kristyn Merkley
Honey BBQ Boneless Wings are a crowd-pleasing appetizer that delivers a perfect balance of sweet and savory flavors. Tender, juicy boneless chicken wings are coated in a sticky, irresistible honey BBQ sauce. The sauce is a blend of tangy barbecue sauce, sweet honey, and a touch of smoky paprika. Baked or fried to perfection, these wings are a guaranteed hit at any gathering. Whether enjoyed as a game-day snack, party appetizer, or a casual dinner, these Honey BBQ Boneless Wings will have everyone reaching for more.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: 6 servings
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 1/2 c flour
- 1 tsp Lawry's seasoned salt
- 1 tsp ground pepper
- 1 tsp paprika
- 1 c milk
- 1 egg
- vegetable oil
- honey bbq sauce
Directions:
- Cut chicken into small chunks.
- Whisk together milk and egg in a bowl.
- Pour flour, salt, pepper and paprika in a bag. Shake well.
- Dip the chicken chunks into the milk/egg and then toss into the flour bag. Dip back into the bowl (milk/egg mixture) and again in the flour bag making sure the wings get double covered. Put the wings on a baking sheet covered with wax paper and refrigerate for 30 minutes.
- Five minutes before removing from fridge, heat the vegetable oil in a sauce pan about 1 inch deep, on medium heat.
- In small batches, place the chicken in the oil. Cook about 6 minutes, turning the chicken half way through. Cook until the breading is golden brown. Set wings on paper towels to cool.
- Heat honey BBQ sauce on medium heat and toss chicken around until well coated. Enjoy with cold ranch dressing!