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Honey Bbq Boneless Wings

JE
Jennifer

Cuisine: American
Categories: Party Food, Appetizers & Chicken

Recipe Source: Kristyn Merkley

Honey BBQ Boneless Wings are a crowd-pleasing appetizer that delivers a perfect balance of sweet and savory flavors. Tender, juicy boneless chicken wings are coated in a sticky, irresistible honey BBQ sauce. The sauce is a blend of tangy barbecue sauce, sweet honey, and a touch of smoky paprika. Baked or fried to perfection, these wings are a guaranteed hit at any gathering. Whether enjoyed as a game-day snack, party appetizer, or a casual dinner, these Honey BBQ Boneless Wings will have everyone reaching for more.

Honey Bbq Boneless Wings
wings

Difficulty: EASY

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Serving Size: 6 servings

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 1/2 c flour
  • 1 tsp Lawry's seasoned salt
  • 1 tsp ground pepper
  • 1 tsp paprika
  • 1 c milk
  • 1 egg
  • vegetable oil
  • honey bbq sauce

Directions:

  1. Cut chicken into small chunks.
  2. Whisk together milk and egg in a bowl.
  3. Pour flour, salt, pepper and paprika in a bag. Shake well.
  4. Dip the chicken chunks into the milk/egg and then toss into the flour bag. Dip back into the bowl (milk/egg mixture) and again in the flour bag making sure the wings get double covered. Put the wings on a baking sheet covered with wax paper and refrigerate for 30 minutes.
  5. Five minutes before removing from fridge, heat the vegetable oil in a sauce pan about 1 inch deep, on medium heat.
  6. In small batches, place the chicken in the oil. Cook about 6 minutes, turning the chicken half way through. Cook until the breading is golden brown. Set wings on paper towels to cool.
  7. Heat honey BBQ sauce on medium heat and toss chicken around until well coated. Enjoy with cold ranch dressing!