Honey Glazed Salmon
ai
Cuisine: Other
Categories: Seafood
This Honey Glazed Salmon recipe is a delicious and easy way to enjoy the rich flavors of salmon with a touch of sweetness. The honey soy glaze adds a perfect balance of flavors to the tender and flaky salmon fillets.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together honey, soy sauce, garlic, olive oil, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey glaze mixture over the salmon fillets, ensuring they are evenly coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
- Serve the honey glazed salmon hot with your favorite sides.