Honey Mustard Baked Salmon
Recipe Source: Elsie Bauer
Honey Mustard Baked Salmon is a simple yet flavorful dish that combines the natural richness of salmon with a sweet and tangy honey mustard glaze. The salmon fillets are coated in a mixture of honey, Dijon mustard, garlic, and a touch of lemon juice, creating a perfect balance of sweetness and acidity. Baked to perfection, the fish becomes tender and flaky while the glaze caramelizes slightly, adding a delicious golden crust. This dish is not only easy to prepare but also light and healthy, making it an ideal option for a quick weeknight dinner or a special meal. Serve it with roasted vegetables or a fresh salad for a complete and satisfying meal.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 1 1/2 to 2 pounds (680 to 900g) salmon fillets
- 3 Tbsp honey mustard (1 1/2 Tbsp honey plus 1 1/2 Tbsp Dijon mustard)
- 3 cloves garlic, minced (about 3 teaspoons)
- 3 Tbsp olive oil (divided 2 T and 1 T)
- 1 Tbsp lemon juice
- 1 Tbsp chopped fresh dill
- Pinch of salt
Directions:
- Preheat the oven to 400°F (205°C).
- In a small bowl, whisk together the honey mustard, garlic, 2 Tbsp of olive oil, lemon juice, dill, and salt.
- Line a roasting pan with aluminum foil. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Use a basting brush to coat the top side of the fillets with the honey mustard mixture.
- Place in oven and bake at 400°F (205°C) for 8 to 10 minutes, until just barely cooked through (please don't overcook salmon!). It's okay if the salmon is still a little rare in the center, when you remove it from the oven, the residual heat will cook it through.