Honey Peach Glazed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 fresh peaches, peeled and diced
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a skillet, heat olive oil over medium-high heat and sear the chicken breasts until golden brown, about 3-4 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add garlic and ginger, and sauté until fragrant.
6. Add diced peaches, honey, soy sauce, and red pepper flakes. Cook until peaches are soft and the sauce thickens slightly.
7. Return the chicken to the skillet, spoon the peach glaze over the chicken, and transfer the skillet to the preheated oven.
8. Bake for 15-20 minutes or until the chicken is cooked through.
9. Serve the honey peach glazed chicken hot, garnished with fresh peach slices and a sprinkle of red pepper flakes.
10. Enjoy!