Huevos Rancheros
Recipe Source: Sparks People
Huevos Rancheros is a vibrant and hearty Mexican breakfast dish that features crispy corn tortillas topped with fried eggs, a savory tomato-based sauce, and a medley of flavorful toppings. The sauce, made with tomatoes, onions, garlic, and a blend of spices, is simmered to perfection, adding a rich and tangy kick to the dish. The crispy tortillas serve as the perfect base, providing crunch and texture to complement the soft, runny eggs. Often garnished with fresh cilantro, avocado, crumbled cheese, and a dollop of sour cream, Huevos Rancheros is a satisfying and flavorful meal that’s perfect for starting the day or enjoying any time you crave bold, comforting flavors.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 1 (7-inch) corn tortilla
- 1/4 teaspoon chili powder, divided
- 1/4 cup chopped red onion
- 1/2 bell pepper, chopped
- 2 tablespoons black beans, drained and rinsed
- 2 tablespoons chopped mango
- 1/2 lime, zested and juiced
- 1/4 teaspoon ground cumin
- 1 egg
- 2 teaspoons low-sodium salsa verde
- 1 tablespoon chopped cilantro
Directions:
- Place a medium skillet over medium heat.
- Coat both sides of the tortilla with cooking spray and a pinch of the chili powder.
- Cook for 30 seconds on each side and place on a plate.
- Pull the skillet away from the heat and coat with cooking spray.
- Return the skillet to stove, add the onion, pepper, and beans and cook for three to four minutes, until the veggies start to soften. Add the mango, lime juice and zest, the cumin and remaining chili powder. Cook for two minutes.
- Pour the veggies and beans over the tortilla. Coat the skillet with cooking spray again and return to the heat. Cook the egg until the yolk is set. Slide the egg on top of the veggies, and top with the salsa verde and cilantro.