Hugo Spritz Sorbet

    ai
    JE
    Jennifer

    10 months ago

    Cuisine: Italian
    Categories: Alcohol

    A refreshing and elegant twist on the classic Hugo Spritz cocktail, this sorbet is perfect for hot summer days or as a light and boozy dessert. The combination of prosecco, elderflower liqueur, mint, and lime creates a delightful frozen treat.

    Hugo Spritz Sorbet recipe - Italian medium difficulty dish
    sorbet
    refreshing
    mint
    elderflower
    prosecco

    Difficulty: MEDIUM

    Prep Time: 15 minutes

    Cook Time: 10 minutes

    Total Time: 25 minutes

    Serving Size: Serves 4

    Ingredients:

    • 1 cup prosecco
    • 1/2 cup elderflower liqueur
    • 1/4 cup fresh mint leaves, chopped
    • 1/4 cup sugar
    • 1/4 cup water
    • 1/4 cup fresh lime juice

    Directions:

    1. In a saucepan, combine water and sugar. Heat over medium heat until sugar dissolves to create a simple syrup.
    2. In a blender, combine prosecco, elderflower liqueur, mint leaves, lime juice, and the simple syrup. Blend until well combined.
    3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
    4. Transfer the sorbet to a container and freeze for at least 4 hours to set.
    5. Serve the Hugo Spritz sorbet in chilled glasses garnished with fresh mint leaves.