Hugo Spritz Sorbet
Cuisine: Italian
Categories: Alcohol
Recipe Source: TotallyChefs Recipe Ai
A refreshing and elegant twist on the classic Hugo Spritz cocktail, this sorbet is perfect for hot summer days or as a light and boozy dessert. The combination of prosecco, elderflower liqueur, mint, and lime creates a delightful frozen treat.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 1 cup prosecco
- 1/2 cup elderflower liqueur
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup fresh lime juice
Directions:
- In a saucepan, combine water and sugar. Heat over medium heat until sugar dissolves to create a simple syrup.
- In a blender, combine prosecco, elderflower liqueur, mint leaves, lime juice, and the simple syrup. Blend until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the sorbet to a container and freeze for at least 4 hours to set.
- Serve the Hugo Spritz sorbet in chilled glasses garnished with fresh mint leaves.