Irish Cream Fudge
Cuisine: Other
Categories: World Eats
Recipe Source: TotallyChefs Recipe Ai
This Irish Cream Fudge is a delightful treat that combines the rich sweetness of white chocolate with a hint of Irish cream liqueur. Perfect for St. Patrick's Day or any time you crave a creamy and indulgent dessert.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Serving Size: Serves 12
Ingredients:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 2 tbsp Irish cream liqueur
- Green food coloring (optional)
- Sprinkles for decoration
Directions:
- Line an 8x8 inch pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
- Stir in the Irish cream liqueur and green food coloring (if using) until well combined.
- Pour the mixture into the prepared pan and spread it evenly.
- Sprinkle the top with your choice of sprinkles and gently press them into the fudge.
- Refrigerate for at least 2 hours or until set.
- Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares.
- Serve and enjoy!