Korean BBQ Beef Skewers

Ingredients:

• 1 pound beef sirloin, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/2 teaspoon black pepper
• 1 tablespoon sesame seeds
• 2 green onions, chopped
• 8 bamboo skewers, soaked in water

Directions:

1. In a bowl, combine soy sauce, sesame oil, brown sugar, garlic, ginger, and black pepper. Mix well.
2. Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat (about 375°F).
4. Thread the marinated beef onto the soaked bamboo skewers.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
6. Sprinkle with sesame seeds and chopped green onions before serving.