Leftover Fried Chicken Quesadillas

Ingredients:

• 2 cups shredded leftover fried chicken
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 large flour tortillas
• 1/2 cup diced bell peppers
• 1/4 cup chopped onions
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning
• Sour cream for serving
• Salsa for serving

Directions:

1. Heat olive oil in a skillet over medium heat.
2. Add diced bell peppers and onions; sauté until softened, about 3-4 minutes.
3. In a bowl, mix shredded chicken with taco seasoning.
4. Place a tortilla in the skillet, sprinkle half with cheese, add a layer of chicken mixture, sautéed veggies, and then more cheese.
5. Fold the tortilla over and cook until golden brown, about 2-3 minutes per side.
6. Repeat with remaining tortillas and fillings.
7. Cut quesadillas into wedges and serve with sour cream and salsa.