Lemon-Pepper Chicken Breasts

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the lemon zest, lemon juice, black pepper, salt, garlic powder, and dried thyme.
3. Rub the olive oil over each chicken breast, then spread the lemon-pepper mixture evenly on both sides.
4. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
5. Remove from the oven and let rest for 5 minutes before slicing.
6. Garnish with fresh parsley and serve.