Mango Salsa

Name: Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 cups servings
Cuisine: MEXICAN
Ingredients: 1 large mango (peeled and diced); 1/2 a red onion (finely chopped); 1 cup red bell pepper (chopped); 1 small jalapeno pepper (seeded and chopped); 2 clove of garlic (minced); Juice of 1 lime; Salt to taste

Jennifer

5 months ago

Cuisine: Mexican

Categories: Party Food & Dips & Spreads

Recipe Source: Laa Loosh

Mango salsa is a vibrant and refreshing condiment that combines the sweetness of ripe mangoes with the zest of lime juice, the heat of chili peppers, and the aromatics of cilantro and red onion. This versatile salsa adds a burst of tropical flavor to grilled meats, fish, tacos, or even enjoyed as a dip with tortilla chips.

mango

salsa

Difficulty: EASY

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serving Size: 2 cups

Ingredients:

1 large mango (peeled and diced)
1/2 a red onion (finely chopped)
1 cup red bell pepper (chopped)
1 small jalapeno pepper (seeded and chopped)
2 clove of garlic (minced)
Juice of 1 lime
Salt to taste

Directions:

Combine all ingredients, and season as desired with salt.