Miso Glazed Salmon & Farro Bowls

Ingredients:

• 4 salmon fillets
• 1/4 cup miso paste
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 cup farro
• 2 cups water
• 1 avocado, sliced
• 1 cucumber, sliced
• Sesame seeds for garnish
• Green onions for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix miso paste, soy sauce, honey, and minced garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the miso mixture over the salmon.
4. Bake the salmon for 12-15 minutes, or until cooked through.
5. In a saucepan, combine farro and water. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until farro is tender.
6. Divide the cooked farro among bowls. Top with miso glazed salmon, avocado slices, and cucumber slices.
7. Garnish with sesame seeds and chopped green onions.
8. Serve the miso glazed salmon & farro bowls hot and enjoy!