Outside Egg Turkey Bacon Grilled Sandwich
Recipe Source: Jennifer
The Outside Egg Turkey Bacon Grilled Sandwich is a delightful twist on the classic breakfast sandwich, where the egg is cooked on the outside of the bread! This innovative technique creates a crispy, golden-brown egg layer that encases the savory fillings within. Imagine slices of toasted bread enveloping a juicy turkey patty, crispy bacon, melted cheese, and a perfectly cooked egg. The result is a handheld breakfast or brunch delight that's both flavorful and visually appealing. Whether enjoyed on the go or as a leisurely weekend treat, the Outside Egg Turkey Bacon Grilled Sandwich is a satisfying and unique culinary adventure.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 4 slices bread
- 4 large eggs
- 6 slices bacon
- 4 slices muenster cheese
- 2 slices deli turkey
- 3 tbsp butter
Directions:
- In a large skillet on medium heat fry the bacon till just crispy, remove and set aside on paper towel.
- Cut a circle in the center of each slice of bread and set aside
- Heat up a griddle pan on medium high heat and melt the butter.
- Once the butter is melted lay the bread slices down and crack an egg into the center of each circle.
- Cook egg for about 2-3 minutes that turn over and cook the other side.
- Place a slice of cheese on each slice of bread on one slice place the turkey and bacon, then top with the other slice so it looks like a sandwich.
- Continue cooking while turning about for about another 2-3 minutes or until cheese is melted.