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Outside Egg Turkey Bacon Grilled Sandwich

JE
Jennifer

Cuisine: American
Categories: Breakfast, Eggs & Bacon

Recipe Source: Jennifer

The Outside Egg Turkey Bacon Grilled Sandwich is a delightful twist on the classic breakfast sandwich, where the egg is cooked on the outside of the bread! This innovative technique creates a crispy, golden-brown egg layer that encases the savory fillings within. Imagine slices of toasted bread enveloping a juicy turkey patty, crispy bacon, melted cheese, and a perfectly cooked egg. The result is a handheld breakfast or brunch delight that's both flavorful and visually appealing. Whether enjoyed on the go or as a leisurely weekend treat, the Outside Egg Turkey Bacon Grilled Sandwich is a satisfying and unique culinary adventure.

Outside Egg Turkey Bacon Grilled Sandwich
cheese

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serving Size: 2 servings

Ingredients:

  • 4 slices bread
  • 4 large eggs
  • 6 slices bacon
  • 4 slices muenster cheese
  • 2 slices deli turkey
  • 3 tbsp butter

Directions:

  1. In a large skillet on medium heat fry the bacon till just crispy, remove and set aside on paper towel.
  2. Cut a circle in the center of each slice of bread and set aside
  3. Heat up a griddle pan on medium high heat and melt the butter.
  4. Once the butter is melted lay the bread slices down and crack an egg into the center of each circle.
  5. Cook egg for about 2-3 minutes that turn over and cook the other side.
  6. Place a slice of cheese on each slice of bread on one slice place the turkey and bacon, then top with the other slice so it looks like a sandwich.
  7. Continue cooking while turning about for about another 2-3 minutes or until cheese is melted.