Pineapple-Glazed Pork Chops

Ingredients:

• 4 boneless pork chops
• 1 cup pineapple juice
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ginger powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Directions:

1. In a bowl, mix pineapple juice, minced garlic, soy sauce, honey, ginger powder, salt, and pepper to create the marinade.
2. Place pork chops in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour.
3. Heat vegetable oil in a skillet over medium-high heat. Remove pork chops from marinade and cook for 4-5 minutes per side until golden brown.
4. Pour the remaining marinade into the skillet and let it simmer until thickened, glazing the pork chops.
5. Serve the pineapple-glazed pork chops hot with your favorite side dishes.