Pork Belly Jalapeño Cheddar Cornbread

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced pickled jalapeños
• 1/2 cup cooked and diced pork belly
• 2 eggs
• 1 cup buttermilk
• 1/4 cup melted butter

Directions:

1. Preheat the oven to 400°F (200°C) and grease a baking dish.
2. In a large bowl, mix the cornmeal, flour, baking powder, and salt.
3. Stir in the cheddar cheese, pickled jalapeños, and pork belly.
4. In a separate bowl, whisk the eggs, buttermilk, and melted butter.
5. Combine the wet and dry ingredients, mixing until just combined.
6. Pour the batter into the prepared baking dish.
7. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
8. Let it cool slightly before slicing and serving.