Pumpkin Streusel Delight

Ingredients:

• 2 cups pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup chopped pecans
• 1/2 cup granulated sugar for streusel

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, and softened butter. Mix until well blended.
3. Add eggs and vanilla extract to the mixture and stir until combined.
4. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. In another bowl, mix oats, chopped pecans, and granulated sugar to create the streusel topping.
7. Pour the pumpkin batter into the prepared baking dish, spreading evenly.
8. Sprinkle the streusel topping over the pumpkin batter.
9. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
10. Allow to cool slightly before cutting into squares and serving.