Rocky Road Fudge

Recipe Source: Mary Younkin

Ingredients:

• 2 cups semi-sweet chocolate chips
• 14 ounces sweetened condensed milk
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 2 cups miniature marshmallows
• 1 cup salted peanuts

Directions:

1. Combine the milk, the chocolate, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
2. Stir to combine and heat another 15 seconds if needed. (If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.)
3. Add the extract and stir until smooth. Stir in the peanuts and marshmallows and scoop the mixture onto a parchment lined tray.
4. Spread with a spatula to approximately 1-inch thickness. Chill until ready to serve.
5. Slice into squares and store in an airtight container in the refrigerator for up to two weeks. Enjoy!