Rosemary Grilled Salmon
Recipe Source: PCC Markets
Rosemary Grilled Salmon is a simple yet elegant dish that highlights the delicate flavor of salmon with the aromatic touch of fresh rosemary. The salmon fillets are seasoned with salt, pepper, and often a touch of garlic, then grilled to perfection, resulting in a tender and flaky fish with a slightly crispy skin. The rosemary sprigs infuse the salmon with a subtle woodsy fragrance, enhancing its natural flavors. This dish is not only delicious but also healthy, as salmon is a great source of omega-3 fatty acids. Rosemary Grilled Salmon is perfect for a quick and easy weeknight meal or a sophisticated dinner party entree.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 3 to 4 cloves garlic, minced
- 1 teaspoon lemon juice
- 2 tablespoons extra virgin olive oil
- 4 6-ounce wild Alaskan salmon fillets, skin on
- Freshly ground pepper
- 4 to 6 whole sprigs of rosemary, soaked in water for 1/2 hour
- 4 fresh lemon wedges
Directions:
- Combine the garlic and lemon juice with the olive oil and brush generously on the fillets. Season to taste with a fresh grinding of pepper.
- Lay the rosemary sprigs on a hot grill and place the salmon fillets, skin side down, on top of the rosemary. Cover the grill and cook the fillets for about 10 to 12 minutes, or until the salmon is done through. The rosemary will brown and lightly smoke the salmon, infusing it with a delightful herb flavor.
- Remove the skin from the fish and discard it and the rosemary. Garnish salmon with fresh lemon wedges.
- If you prefer to roast the salmon, do not soak the rosemary. Preheat your oven to 425 degrees. Scatter the rosemary sprigs over a sheet pan and place the seasoned filets on top.
- Cook for 12-15 minutes or until the sections of salmon begin to separate when pressed. Remove the skin from the filets and discard it and the rosemary.