Savory Herb-Crusted Pork Tenderloin
Cuisine: Italian
Categories: Comfort Food
Indulge in the succulent flavors of this herb-crusted pork tenderloin that will melt in your mouth with each bite. The savory herbs combined with perfectly cooked pork create a comforting dish that's perfect for a cozy night in.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: Serves 4
Ingredients:
- 1 lb pork tenderloin
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Directions:
- Preheat oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, olive oil, garlic, thyme, rosemary, salt, and pepper to create a herb crust.
- Rub the herb mixture over the pork tenderloin, ensuring it's evenly coated.
- Place the pork tenderloin on a baking sheet and roast in the oven for 25-30 minutes or until internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing.
- Serve hot and enjoy!