Savory Herb-Crusted Pork Tenderloin

ai
Jennifer

Cuisine: Italian
Categories: Comfort Food

Indulge in the succulent flavors of this herb-crusted pork tenderloin that will melt in your mouth with each bite. The savory herbs combined with perfectly cooked pork create a comforting dish that's perfect for a cozy night in.

Savory Herb-Crusted Pork Tenderloin

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serving Size: Serves 4

Ingredients:

  • 1 lb pork tenderloin
  • 1/2 cup breadcrumbs
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, olive oil, garlic, thyme, rosemary, salt, and pepper to create a herb crust.
  3. Rub the herb mixture over the pork tenderloin, ensuring it's evenly coated.
  4. Place the pork tenderloin on a baking sheet and roast in the oven for 25-30 minutes or until internal temperature reaches 145°F (63°C).
  5. Let the pork rest for 5 minutes before slicing.
  6. Serve hot and enjoy!
    Savory Herb-Crusted Pork Tenderloin Recipe @ TotallyChefs