Savory Miso-glazed Salmon Rice Bowl

ai
JE
Jennifer

Cuisine: Japanese

Indulge in a fusion of traditional Japanese flavors with a modern twist in this savory miso-glazed salmon rice bowl. The umami-rich miso paste complements the tender salmon, while the creamy avocado and runny egg add luxurious textures. A perfect balance of sweet, salty, and savory flavors in every bite!

Savory Miso-glazed Salmon Rice Bowl
quick
gluten-free
weeknight
family-friendly

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Serving Size: Serves 4

Ingredients:

  • 4 salmon fillets
  • 1/4 cup miso paste
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 cups cooked sushi rice
  • 4 eggs
  • 1 avocado (sliced)
  • 1/2 cup shredded nori
  • Sesame seeds for garnish
  • Sliced green onions for garnish

Directions:

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix miso paste, soy sauce, and honey. Brush the mixture over the salmon fillets.
  3. Bake the salmon for 12-15 minutes until cooked through.
  4. Meanwhile, prepare the eggs sunny side up or as desired.
  5. To assemble the bowls, divide the rice among 4 bowls. Top with miso-glazed salmon, avocado slices, and a sunny-side-up egg.
  6. Sprinkle shredded nori, sesame seeds, and green onions on top.
  7. Serve hot and enjoy the flavorful modern Japanese breakfast!
    Savory Miso-glazed Salmon Rice Bowl Recipe @ TotallyChefs