Savory Miso-glazed Salmon Rice Bowl
Cuisine: Japanese
Indulge in a fusion of traditional Japanese flavors with a modern twist in this savory miso-glazed salmon rice bowl. The umami-rich miso paste complements the tender salmon, while the creamy avocado and runny egg add luxurious textures. A perfect balance of sweet, salty, and savory flavors in every bite!
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 4 salmon fillets
- 1/4 cup miso paste
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cups cooked sushi rice
- 4 eggs
- 1 avocado (sliced)
- 1/2 cup shredded nori
- Sesame seeds for garnish
- Sliced green onions for garnish
Directions:
- Preheat oven to 400°F (200°C).
- In a small bowl, mix miso paste, soy sauce, and honey. Brush the mixture over the salmon fillets.
- Bake the salmon for 12-15 minutes until cooked through.
- Meanwhile, prepare the eggs sunny side up or as desired.
- To assemble the bowls, divide the rice among 4 bowls. Top with miso-glazed salmon, avocado slices, and a sunny-side-up egg.
- Sprinkle shredded nori, sesame seeds, and green onions on top.
- Serve hot and enjoy the flavorful modern Japanese breakfast!