Savory Mushroom Egg Drop Soup
Cuisine: Asian
Categories: Vegetarian & Comfort Food
Indulge in the comforting flavors of this savory mushroom egg drop soup, where delicate egg ribbons dance in a flavorful chicken broth with earthy shiitake mushrooms, finished with a hint of soy and sesame.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 6 cups chicken broth
- 1 cup shiitake mushrooms, sliced
- 2 eggs, beaten
- 2 green onions, thinly sliced
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- Salt and pepper to taste
Directions:
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the sliced shiitake mushrooms and cook for 3-4 minutes until they soften.
- Slowly pour the beaten eggs into the simmering broth while stirring gently to create egg ribbons.
- Stir in the soy sauce and sesame oil, then season with salt and pepper.
- Garnish with sliced green onions before serving hot.