Savory Mushroom Egg Drop Soup

Ingredients:

• 6 cups chicken broth
• 1 cup shiitake mushrooms, sliced
• 2 eggs, beaten
• 2 green onions, thinly sliced
• 1 tsp soy sauce
• 1/2 tsp sesame oil
• Salt and pepper to taste

Directions:

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the sliced shiitake mushrooms and cook for 3-4 minutes until they soften.
3. Slowly pour the beaten eggs into the simmering broth while stirring gently to create egg ribbons.
4. Stir in the soy sauce and sesame oil, then season with salt and pepper.
5. Garnish with sliced green onions before serving hot.