Savory Parmesan Chicken Skillet

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 eggs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a shallow dish, mix together flour, garlic powder, oregano, salt, and pepper.
2. In another dish, beat the eggs.
3. Dredge each chicken breast in the flour mixture, then dip into the beaten eggs, and coat with Parmesan cheese.
4. In a large skillet, heat olive oil over medium-high heat.
5. Add the coated chicken breasts to the skillet and cook for about 5-6 minutes per side or until golden brown and cooked through.
6. Garnish with fresh parsley before serving.