Savory Pork Chops with Tomato Gravy
ai
Cuisine: Other
Categories: Main Dishes & Comfort Food
These juicy pork chops smothered in a rich tomato gravy are a comforting and satisfying meal that will please your taste buds with every bite. The savory flavors of the pork combined with the tangy tomato sauce create a delicious harmony on your plate.

Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: Serves 4
Ingredients:
- 4 bone-in pork chops
- 1/2 cup all-purpose flour
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Fresh parsley for garnish
Directions:
- In a shallow dish, combine flour, smoked paprika, garlic powder, salt, and pepper.
- Dredge the pork chops in the seasoned flour mixture, shaking off any excess.
- In a large skillet, heat olive oil over medium-high heat.
- Brown the pork chops on both sides, then transfer to a plate and set aside.
- In the same skillet, sauté onions and garlic until softened.
- Stir in crushed tomatoes, chicken broth, thyme, and oregano. Bring to a simmer.
- Return the pork chops to the skillet, cover, and cook for 20-25 minutes until the pork is cooked through.
- Serve the pork chops with tomato gravy over them, garnished with fresh parsley.