Savory Pork Chops with Tomato Gravy

ai
Jennifer

Cuisine: Other

These juicy pork chops smothered in a rich tomato gravy are a comforting and satisfying meal that will please your taste buds with every bite. The savory flavors of the pork combined with the tangy tomato sauce create a delicious harmony on your plate.

Savory Pork Chops with Tomato Gravy

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serving Size: Serves 4

Ingredients:

  • 4 bone-in pork chops
  • 1/2 cup all-purpose flour
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • Fresh parsley for garnish

Directions:

  1. In a shallow dish, combine flour, smoked paprika, garlic powder, salt, and pepper.
  2. Dredge the pork chops in the seasoned flour mixture, shaking off any excess.
  3. In a large skillet, heat olive oil over medium-high heat.
  4. Brown the pork chops on both sides, then transfer to a plate and set aside.
  5. In the same skillet, sauté onions and garlic until softened.
  6. Stir in crushed tomatoes, chicken broth, thyme, and oregano. Bring to a simmer.
  7. Return the pork chops to the skillet, cover, and cook for 20-25 minutes until the pork is cooked through.
  8. Serve the pork chops with tomato gravy over them, garnished with fresh parsley.
    Savory Pork Chops with Tomato Gravy Recipe @ TotallyChefs