Savory Shrimp Linguine with Roasted Tomatoes

Ingredients:

• 8 oz linguine pasta
• 1 lb shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. Toss the cherry tomatoes with 2 tbsp of olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and roast in the oven for 20 minutes.
3. Cook the linguine according to the package instructions until al dente. Drain and set aside.
4. In a large skillet, heat the remaining olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 3-4 minutes per side.
5. Add the roasted tomatoes to the skillet with the shrimp. Toss in the cooked linguine and stir to combine.
6. Sprinkle Parmesan cheese and fresh basil over the pasta. Season with additional salt and pepper if needed.
7. Serve hot and enjoy!