Savory Spinach and Pork Steamed Dumplings
Cuisine: Asian
Categories: Appetizers
Recipe Source: TotallyChefs Recipe Ai
These savory spinach and pork steamed dumplings are a delightful fusion of flavors and textures. The tender pork combined with the freshness of spinach, garlic, and aromatic seasonings is encased in a delicate dumpling wrapper. Steamed to perfection, these dumplings make for a satisfying and healthy dish that is perfect for any occasion.
Difficulty: MEDIUM
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Serving Size: Serves 4
Ingredients:
- 1 cup ground pork
- 2 cups chopped spinach
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers
- Soy sauce, for serving
Directions:
- In a mixing bowl, combine the ground pork, chopped spinach, minced garlic, soy sauce, sesame oil, ground ginger, and black pepper. Mix well until fully combined.
- Place a spoonful of the pork and spinach mixture onto each dumpling wrapper. Fold and pleat the edges to seal the dumplings.
- Prepare a steamer basket and line it with parchment paper. Arrange the dumplings in the steamer basket, leaving space between each dumpling.
- Steam the dumplings for about 15-20 minutes until cooked through.
- Serve the savory spinach and pork steamed dumplings hot with soy sauce for dipping.
- Enjoy these delicious dumplings as a tasty appetizer or light meal!