Savory Spinach and Pork Steamed Dumplings

ai
JR

Cuisine: Asian
Categories: Appetizers

These savory spinach and pork steamed dumplings are a delightful fusion of flavors and textures. The tender pork combined with the freshness of spinach, garlic, and aromatic seasonings is encased in a delicate dumpling wrapper. Steamed to perfection, these dumplings make for a satisfying and healthy dish that is perfect for any occasion.

Savory Spinach and Pork Steamed Dumplings

Difficulty: MEDIUM

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Serving Size: Serves 4

Ingredients:

  • 1 cup ground pork
  • 2 cups chopped spinach
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1 package dumpling wrappers
  • Soy sauce, for serving

Directions:

  1. In a mixing bowl, combine the ground pork, chopped spinach, minced garlic, soy sauce, sesame oil, ground ginger, and black pepper. Mix well until fully combined.
  2. Place a spoonful of the pork and spinach mixture onto each dumpling wrapper. Fold and pleat the edges to seal the dumplings.
  3. Prepare a steamer basket and line it with parchment paper. Arrange the dumplings in the steamer basket, leaving space between each dumpling.
  4. Steam the dumplings for about 15-20 minutes until cooked through.
  5. Serve the savory spinach and pork steamed dumplings hot with soy sauce for dipping.
  6. Enjoy these delicious dumplings as a tasty appetizer or light meal!