Savory Steak and Broccoli Stir Fry
ai
Cuisine: Asian
Indulge in the savory flavors of tender flank steak combined with crisp broccoli and bell peppers, all coated in a rich and aromatic sauce. This stir-fry is a perfect balance of umami and freshness that will tantalize your taste buds.

Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 1 lb flank steak, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch
- 1/2 tsp ginger powder
- 1/4 tsp red pepper flakes
- 2 tbsp vegetable oil
Directions:
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, ginger powder, and red pepper flakes to make the sauce.
- Heat vegetable oil in a large skillet over high heat.
- Add sliced flank steak and stir fry for 2-3 minutes until browned. Remove from skillet.
- In the same skillet, add garlic, broccoli, and bell pepper. Stir fry for 3-4 minutes until vegetables are tender-crisp.
- Return the steak to the skillet, pour the sauce over the mixture, and cook for an additional 2 minutes, stirring constantly.
- Serve hot over steamed rice or noodles.