Savory Turkey and Mushroom Casserole

Ingredients:

• 1 lb ground turkey
• 1 cup sliced mushrooms
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 cup milk
• 2 cups cooked pasta
• 1 cup shredded cheddar cheese
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
3. Add ground turkey and cook until browned. Stir in mushrooms and cook for another 2-3 minutes.
4. Stir in cream of mushroom soup, chicken broth, milk, thyme, salt, and pepper. Simmer for 5 minutes.
5. In a large mixing bowl, combine cooked pasta and turkey mixture. Pour into a greased casserole dish.
6. Top with shredded cheddar cheese and bake for 20-25 minutes until bubbly and golden.
7. Serve hot and enjoy!