Sheet-Pan Chicken With Apple, Fennel and Onion
Cuisine: Other
Categories: Comfort Food
This Sheet-Pan Chicken with Apple, Fennel, and Onion is a comforting and flavorful one-pan meal that brings together the sweetness of apples, the aromatic fennel, and the savory chicken for a delightful culinary experience.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serving Size: Serves 4
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 apples, cored and sliced
- 1 fennel bulb, sliced
- 1 red onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken thighs, apples, fennel, onion, and garlic with olive oil, dried thyme, salt, and pepper until well coated.
- Arrange the chicken and vegetables on a sheet pan in a single layer.
- Roast in the preheated oven for 30-35 minutes or until the chicken is cooked through and the vegetables are caramelized.
- Serve hot and enjoy!