Sheet-Pan Chicken With Apple, Fennel and Onion

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 apples, cored and sliced
• 1 fennel bulb, sliced
• 1 red onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the chicken thighs, apples, fennel, onion, and garlic with olive oil, dried thyme, salt, and pepper until well coated.
3. Arrange the chicken and vegetables on a sheet pan in a single layer.
4. Roast in the preheated oven for 30-35 minutes or until the chicken is cooked through and the vegetables are caramelized.
5. Serve hot and enjoy!