Slow-Cooked Honey Glazed Ham
ai
Cuisine: American
This slow-cooked honey glazed ham recipe is perfect for a holiday feast or a special family dinner. The sweet and tangy glaze caramelizes beautifully on the outside of the ham, while keeping the meat juicy and flavorful. Let your crock pot do the work while you enjoy the delicious aroma filling your kitchen.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Serving Size: Serves 8-10
Ingredients:
- 1 spiral-cut ham (about 5-6 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tsp ground cloves
- 1 tsp ground cinnamon
Directions:
- Place the ham in a slow cooker.
- In a bowl, mix together brown sugar, honey, Dijon mustard, apple cider vinegar, water, cloves, and cinnamon to make the glaze.
- Pour the glaze over the ham, making sure to coat it evenly.
- Cover and cook on low for 4-5 hours, basting the ham with the glaze every hour.
- Once the ham is heated through and caramelized on the outside, remove it from the slow cooker and let it rest for a few minutes before slicing.
- Serve the ham warm with the remaining glaze on the side.