Smoky Bourbon BBQ Pork Ribs Rub
Cuisine: American
Categories: Main Dishes, Grilling & Comfort Food
Indulge in the rich and smoky flavors of these bourbon-infused BBQ pork ribs. The brown sugar adds a touch of sweetness while the spices create a perfect balance of heat and depth. Get ready to savor every bite of these tender, juicy ribs that are perfect for any BBQ gathering!
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Serving Size: Serves 4
Ingredients:
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp ground mustard
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup bourbon
Directions:
- In a bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, ground mustard, cayenne pepper, salt, and black pepper.
- Pour bourbon into the spice mixture and stir until well combined to form a paste-like rub.
- Rub the mixture generously over the pork ribs, making sure to coat all sides evenly.
- Cover the ribs and let them marinate in the fridge for at least 2 hours or overnight for the flavors to meld.
- Grill or smoke the ribs until tender, basting with your favorite BBQ sauce during the last 30 minutes of cooking.
- Slice and serve hot, enjoying the smoky bourbon-infused flavors!