Smoky Grilled Lake Perch

J
Jennifer

1 year ago

Cuisine: American
Categories: Grilling & Seafood

Recipe Source: TotallyChefs Recipe Ai

Enjoy the natural flavors of fresh lake perch infused with smoky goodness from the grill. This simple recipe highlights the delicate taste of the fish while adding a touch of smokiness and citrusy notes from the grilled lemon.

Smoky Grilled Lake Perch recipe - American easy difficulty dish
Tags:
lake perch
outdoor cooking
quick and easy
summer recipe
grilled fish

Difficulty: EASY

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: Serves 4

Ingredients:

  • 4 fresh lake perch fillets
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • Salt and pepper to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Fresh parsley for garnish

Directions:

  1. Preheat a grill over medium-high heat.
  2. Brush the lake perch fillets with olive oil and season with salt, pepper, smoked paprika, and garlic powder.
  3. Place the seasoned fillets on the grill along with the lemon slices.
  4. Cook the perch for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
  5. Remove the perch from the grill and garnish with fresh parsley.
  6. Serve hot with grilled lemon slices on the side.