Smoky Grilled Lake Perch
Cuisine: American
Recipe Source: TotallyChefs Recipe Ai
Enjoy the natural flavors of fresh lake perch infused with smoky goodness from the grill. This simple recipe highlights the delicate taste of the fish while adding a touch of smokiness and citrusy notes from the grilled lemon.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving Size: Serves 4
Ingredients:
- 4 fresh lake perch fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Directions:
- Preheat a grill over medium-high heat.
- Brush the lake perch fillets with olive oil and season with salt, pepper, smoked paprika, and garlic powder.
- Place the seasoned fillets on the grill along with the lemon slices.
- Cook the perch for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Remove the perch from the grill and garnish with fresh parsley.
- Serve hot with grilled lemon slices on the side.