Sous Vide Filet Mignon with Truffle Mashed Potatoes
ai
Cuisine: French
Categories: Classic Dishes, Beef & Sous Vide
Indulge in a luxurious dining experience with this recipe for Sous Vide Filet Mignon paired with creamy truffle mashed potatoes. The sous vide method ensures perfectly cooked steaks, while the truffle oil adds a decadent touch to the mashed potatoes.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Serving Size: Serves 2
Ingredients:
- 2 filet mignon steaks
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 lb potatoes, peeled and diced
- 4 tbsp butter
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp truffle oil
- Chopped chives for garnish
Directions:
- Season the filet mignon steaks with salt and pepper, then vacuum-seal them in a bag with olive oil. Cook in a sous vide water bath at 130°F (54°C) for 1 hour.
- Meanwhile, boil the diced potatoes until fork-tender. Drain and mash the potatoes with butter, heavy cream, Parmesan cheese, and truffle oil until smooth. Season with salt and pepper to taste.
- Heat a cast-iron skillet over high heat. Remove the filet mignon steaks from the bag, pat dry, and sear for 1-2 minutes per side for a nice crust.
- Let the steaks rest for a few minutes before slicing. Serve the filet mignon with truffle mashed potatoes, garnished with chopped chives.
- Enjoy your delicious Sous Vide Filet Mignon with Truffle Mashed Potatoes!