Southwest Corn Salad with Avocado Dressing

Ingredients:

• 3 cups corn kernels
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 can black beans, rinsed and drained
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 2 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the corn, red bell pepper, red onion, black beans, and avocado.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to make the dressing.
3. Pour the dressing over the corn salad and toss gently to combine.
4. Garnish with chopped cilantro before serving.
5. Serve chilled and enjoy!