Southwest Corn Salad with Avocado Dressing

J
Jennifer

9 months ago

Cuisine: Mexican
Categories: Vegetarian

Recipe Source: TotallyChefs Recipe Ai

This Southwest Corn Salad with Avocado Dressing is a refreshing and flavorful dish that combines the sweetness of corn with the creaminess of avocado. Perfect for summer gatherings or as a side dish for your favorite Mexican-inspired meals.

Southwest Corn Salad with Avocado Dressing recipe - Mexican easy difficulty dish
Tags:
corn salad
quick
healthy
summer recipe
avocado dressing

Difficulty: EASY

Prep Time: 15 minutes

Total Time: 15 minutes

Serving Size: Serves 4

Ingredients:

  • 3 cups corn kernels
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 can black beans, rinsed and drained
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the corn, red bell pepper, red onion, black beans, and avocado.
  2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to make the dressing.
  3. Pour the dressing over the corn salad and toss gently to combine.
  4. Garnish with chopped cilantro before serving.
  5. Serve chilled and enjoy!