Spicy Blanco Queso with Chile

Ingredients:

• 1 cup white American cheese, shredded
• 1/2 cup pepper jack cheese, shredded
• 1/4 cup diced green chilies
• 1/4 cup whole milk
• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Directions:

1. In a saucepan over low heat, melt the butter.
2. Add the shredded white American cheese, pepper jack cheese, and diced green chilies. Stir gently until melted.
3. Slowly pour in the milk while stirring continuously to achieve a smooth consistency.
4. Season with garlic powder, cayenne pepper, salt, and pepper. Stir well to combine.
5. Continue to cook on low heat for another 2-3 minutes until the queso is heated through and creamy.
6. Serve hot with tortilla chips or as a topping for nachos.