Spicy Chicken Pozole

Ingredients:

• 2 cups hominy, drained
• 1 lb chicken thighs, boneless and skinless
• 4 cups chicken broth
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 jalapeños, diced
• 1 tsp cumin
• 1 tsp oregano
• Salt to taste
• 1 tbsp olive oil
• Fresh cilantro for garnish
• Lime wedges for serving

Directions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 5 minutes until translucent.
2. Add minced garlic and diced jalapeños, sauté for an additional 2-3 minutes until fragrant.
3. Add chicken thighs, cumin, oregano, and salt. Stir to coat the chicken in spices.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes until chicken is cooked through.
5. Remove chicken from the pot, shred it with two forks, and return to the pot along with drained hominy.
6. Simmer for another 10 minutes to heat the hominy through.
7. Serve hot, garnished with fresh cilantro and lime wedges.