Click here to signup, it's free and includes recipe ai, recipe boxes and much more!

Stuffed Mushrooms

JE
Jennifer

Cuisine: American
Categories: Snacks, Party Food & Appetizers

Recipe Source: Christy Denney

Stuffed Mushrooms are a savory, bite-sized appetizer that combines the earthy flavor of mushrooms with a delicious, flavorful filling. The mushroom caps are typically stuffed with a mixture of breadcrumbs, garlic, cream cheese, Parmesan, and herbs, creating a rich, creamy texture that perfectly complements the slight chew of the mushroom. Whether baked to golden perfection or served warm, these stuffed mushrooms are a crowd-pleasing treat, perfect for parties, holidays, or as a snack. The combination of ingredients offers a satisfying balance of flavors, making them a standout dish that’s sure to impress.

Stuffed Mushrooms
mushrooms
stuffed
pork sausage

Difficulty: EASY

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serving Size: 24 servings

Ingredients:

  • 24 ounces, White Button Mushrooms
  • ⅓ pound Hot Pork Sausage
  • ½ whole Medium Onion, Finely Diced
  • 4 cloves Garlic, Finely Minced
  • 8 ounces, Cream Cheese
  • 1 whole Egg Yolk
  • ¾ cups Parmesan Cheese, Grated
  • ⅓ cup Dry White Wine
  • Salt And Pepper (to Taste)

Directions:

  1. Wipe off mushrooms with a damp rag. Pop out stems, reserving both parts.
  2. Chop mushroom stems finely and set aside.
  3. Brown and crumble sausage. Set aside on a plate to cool.
  4. Add onions and garlic to the same skillet; cook for 2 minutes over medium low he at. Pour in wine to deglaze pan, allow liquid to evaporate. Add in chopped mushroom stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool.
  5. In a bowl, combine cream cheese and egg yolk. Stir together with Parmesan cheese. Add cooled sausage and cooled mushroom stems. Stir mixture together and refrigerate for a short time to firm up.
  6. Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.
  7. Bake at 350 degrees for 20 to 25 minutes, or until golden brown. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Garnish with minced parsley if you're feeling fancy.