Sweet Cherry Pineapple Glazed Ham
ai
Cuisine: American
This Sweet Cherry Pineapple Glazed Ham is a delightful twist on a classic holiday dish. The combination of cherry preserves and pineapple creates a sweet and tangy glaze that perfectly complements the savory ham. It's a show-stopping centerpiece for any special occasion or festive gathering.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Serving Size: Serves 8-10
Ingredients:
- 1 bone-in ham, fully cooked (about 6-8 pounds)
- 1 cup cherry preserves
- 1 cup crushed pineapple, drained
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Directions:
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- In a saucepan, combine cherry preserves, crushed pineapple, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Cook over medium heat until the mixture thickens slightly.
- Brush half of the glaze over the ham, covering it evenly.
- Bake the ham in the preheated oven for about 2 hours, basting occasionally with the remaining glaze.
- Once the ham is heated through and caramelized, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Serve the ham with any remaining glaze on the side for extra sweetness.