Swiss Potato Rosti with Herbed Cheese Fondue
Cuisine: Other
Categories: World Eats
Recipe Source: TotallyChefs Recipe Ai
This recipe is a delicious twist on a traditional Swiss meal, combining crispy potato rosti with a creamy herbed cheese fondue. The nutty flavors of Gruyere and Emmental cheeses complement the crispiness of the rosti, creating a perfect harmony of textures and flavors.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Serving Size: Serves 4
Ingredients:
- 4 large potatoes, peeled and grated
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Gruyere cheese, grated
- 1 cup Emmental cheese, grated
- 1 clove garlic, minced
- 1 cup white wine
- 1 tablespoon cornstarch
- 1 tablespoon Kirsch (cherry brandy)
- 2 tablespoons fresh chives, chopped
Directions:
- In a large bowl, mix the grated potatoes with salt and pepper.
- Heat butter in a skillet over medium heat. Add the potato mixture, press down evenly, and cook until golden brown and crispy on both sides.
- In a separate pot, heat white wine over medium heat. Add garlic and bring to a simmer.
- In a bowl, mix cornstarch with Kirsch until smooth. Gradually add the cheese, stirring constantly until melted and smooth.
- Serve the hot potato rosti with the herbed cheese fondue. Garnish with fresh chives.