Tangerine Citrus Delight

Ingredients:

• 1 cup tangerine juice
• 1/2 cup sugar
• 2 tbsp cornstarch
• 1/4 cup water
• Zest of 1 tangerine
• 1 pre-made pie crust
• 1/2 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Directions:

1. In a saucepan, combine tangerine juice, sugar, cornstarch, water, and tangerine zest over medium heat.
2. Stir continuously until the mixture thickens to a pudding-like consistency. Remove from heat.
3. Pour the tangerine filling into the pre-made pie crust and let it cool.
4. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Spread the whipped cream over the tangerine filling in the pie crust.
6. Refrigerate the tangerine dessert for at least 2 hours before serving.