Tortiglioni with Roasted Red Pepper Pesto
Cuisine: Italian
Categories: Comfort Food & Pasta
Indulge in a flavorful twist on classic pesto with this Tortiglioni pasta coated in a vibrant roasted red pepper pesto sauce. The sweetness of roasted peppers, nuttiness of pine nuts, and richness of Parmesan cheese create a harmonious blend that will tantalize your taste buds.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 12 oz tortiglioni pasta
- 2 large red bell peppers, roasted and peeled
- 1/2 cup toasted pine nuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions:
- Cook the tortiglioni pasta according to package instructions until al dente. Drain and set aside.
- In a food processor, combine the roasted red peppers, pine nuts, garlic, Parmesan cheese, and olive oil. Blend until smooth.
- Season the red pepper pesto with salt and pepper to taste.
- Toss the cooked pasta with the red pepper pesto until well coated.
- Garnish with fresh basil leaves and additional Parmesan cheese before serving.