Vietnamese Beef Pho Noodles

Recipe Source: TotallyChefs Recipe Ai

Ingredients:

• 8 cups beef broth
• 1 lb beef sirloin, thinly sliced
• 8 oz rice noodles
• 1 onion, sliced
• 2-inch piece of fresh ginger, sliced
• 2 star anise
• 2 cinnamon sticks
• 4 cloves
• 1/4 cup fish sauce
• 1 tbsp sugar
• Salt and pepper to taste
• Fresh herbs (Thai basil, cilantro)
• Bean sprouts
• Lime wedges
• Sriracha sauce

Directions:

1. In a large pot, bring the beef broth to a simmer over medium heat.
2. Add the onion, ginger, star anise, cinnamon sticks, and cloves to the broth. Simmer for 20 minutes to allow the flavors to infuse.
3. Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
4. Add the fish sauce and sugar to the broth. Season with salt and pepper to taste.
5. Divide the cooked noodles among serving bowls. Top with raw beef slices.
6. Ladle the hot broth over the noodles and beef, allowing the hot broth to cook the beef slices.
7. Serve the pho hot, garnished with fresh herbs, bean sprouts, lime wedges, and sriracha sauce on the side.
8. Enjoy your delicious Vietnamese Beef Pho Noodles!